How is it to pursue M.Sc in food technology after doing B.Sc in biotechnology? What is its scope?
Asked by Waris Ali Kojar
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1 Answer
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Dietician
Food Technologist
Product/ Process Development Scientist
Technical Brewer
Production Manager
Purchasing Manager
Retail Buyer
Quality Assurance Manager
Laboratory Supervisor
Food Packaging Manager, etc. The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.
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