How is it to pursue M.Sc in food technology after doing B.Sc in biotechnology? What is its scope?

0 27 Views | Posted 5 years ago

  • 1 Answer

  • G

    Answered by

    Garvit Kumar | Contributor-Level 9

    5 years ago
    Dietician
    Food Technologist
    Product/ Process Development Scientist
    Technical Brewer
    Production Manager
    Purchasing Manager
    Retail Buyer
    Quality Assurance Manager
    Laboratory Supervisor
    Food Packaging Manager, etc. The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.

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