How is the course curriculum of B.Sc at Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar?

<p>The curriculum is comprehensive in nature of the curriculum, covering various aspects of hotel management, catering technology, and applied nutrition.</p><p>Helps students gain a deep understanding of theoretical concepts alongside practical skills.</p><p>Faculty members are experienced professionals and provide valuable insights and guidance.</p><p>The curriculum is aligned with the interest of students and taught accordingly by teachers who are well versed with the course.</p><p>overall, it aligns with the interests of students and help them, learn a lot</p>

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