How is the course curriculum of BHMCT at Roots College of Hotel Management and Culinary Arts?

<p>Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The course provide Level 1 basic french course from Alliance Francaise in semester- II. The course provide Certification in Bartending from International Bartending Agency and Certification programme from City &amp; Guilds, U.K in semester-III. The course provide Industrial Training for 16 weeks at 5 Star hotels in semester IV. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology degree is that the candidates must have completed their 10+2 education from a recognised board.</p>

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