How is the course curriculum of BSc in Hospitality and Hotel Administration at SIHM Orissa?

<p>The B.Sc. in Hospitality and Hotel Administration at SIHM Orissa has a well-structured curriculum designed to provide students with comprehensive knowledge and practical skills essential for the hospitality industry. Here are the key components of the course curriculum:</p><h2>Course Overview</h2><ul><li><strong>Duration</strong>: The programme spans&nbsp;<strong>three years</strong>&nbsp;and is a full-time undergraduate degree.</li></ul><h2>Curriculum Structure</h2><ol><li><strong>Core Subjects</strong>:<ul><li>Principles of Hospitality Management</li><li>Food Production and Culinary Arts</li><li>Food and Beverage Service</li><li>Front Office Operations</li><li>Housekeeping Management</li><li>Hotel Engineering and Maintenance</li><li>Marketing and Sales in Hospitality</li><li>Financial Management in Hospitality</li></ul></li><li><strong>Practical Training</strong>:<ul><li>The curriculum includes significant hands-on training through practical sessions in food production, service, and management operations to prepare students for real-world challenges.</li></ul></li><li><strong>Internships</strong>:<ul><li>Students are required to complete internships, which provide valuable industry experience and enhance employability.</li></ul></li><li><strong>Soft Skills Development</strong>:<ul><li>The programme also focuses on developing soft skills such as communication, teamwork, and leadership, which are crucial in the hospitality sector.</li></ul></li></ol><h2>Assessment</h2><ul><li>Students are evaluated through a combination of theoretical exams, practical assessments, and project work, ensuring a balanced approach to learning.</li></ul>

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