How is the course curriculum of Diploma in Food Production at IHM Bodhgaya?

<p>The following is based on theory :-</p><table style="border-collapse: collapse; width: 99.9784%;" border="1"><colgroup><col style="width: 19.9568%;"><col style="width: 19.9568%;"><col style="width: 19.9568%;"><col style="width: 19.9568%;"><col style="width: 19.9568%;"></colgroup><tbody><tr><td style="text-align: center;">S.No.</td><td style="text-align: center;">Subject Code</td><td style="text-align: center;">Subject</td><td style="text-align: center;">Hours Per Week</td><td style="text-align: center;">Term Marks</td></tr><tr><td style="text-align: center;">1.</td><td style="text-align: center;">DFP-01</td><td style="text-align: center;">Cookery</td><td style="text-align: center;">3</td><td style="text-align: center;">100</td></tr><tr><td style="text-align: center;">2.</td><td style="text-align: center;">DFP-02</td><td style="text-align: center;">Larder</td><td style="text-align: center;">2</td><td style="text-align: center;">50</td></tr><tr><td style="text-align: center;">3.</td><td style="text-align: center;">DCS-01</td><td style="text-align: center;">Hygiene &amp; Sanitation</td><td style="text-align: center;">2</td><td style="text-align: center;">50</td></tr><tr><td style="text-align: center;">4.</td><td style="text-align: center;">DFP-03</td><td style="text-align: center;">Nutrition</td><td style="text-align: center;">1</td><td style="text-align: center;">50</td></tr><tr><td style="text-align: center;">5.</td><td style="text-align: center;">DFP-04</td><td style="text-align: center;">Commodities</td><td style="text-align: center;">2</td><td style="text-align: center;">50</td></tr><tr><td style="text-align: center;">6.</td><td style="text-align: center;">DFP-02</td><td style="text-align: center;">Food Costing</td><td style="text-align: center;">2</td><td style="text-align: center;">50</td></tr></tbody></table><p>&nbsp;</p>

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