How is the course curriculum of Diploma in Food Production at SIHM Kozhikode?
Asked by Nishar Ahmed
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1 Answer
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Program is of 18 months.
- Course Content:
- Cookery
- Nutrition
- Hygiene
- Costing
- Commodities
- Computer Operations
- Equipment Maintenance
- Bakery and Pâtisserie
Industrial Training: The curriculum includes 24 weeks of industrial training, providing practical exposure and hands-on experience.
- Course Content:
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