How is the course curriculum of Diploma in Food Production at SIHMCT Tiruchirappalli?
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1 Answer
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The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry.
Topics covered in the course
Cookery
Hygiene and nutrition
Commodities and costing
Computer awareness
Methods of cooking
Balancing recipes
Standardization of recipes
Food safety
Personal hygiene
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The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course.
To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission.
Eligibility
Pass the 12th grade with English as a subject
Be an Indian national
The course includes hands-on training in the institute's kitchens and laboratories
Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.
State Institute of Hotel Management and Catering Technology, Tiruchirappalli B.Sc. admission is done based on a valid score in NCHMCT JEE exam obtained by the applicants.
The Fee Structure For U.G Courses varies every year however for B.Sc. in Hospitality and Hotel Administration at SIHMCT Tiruchirappalli has an annual fee of around 1,14,840 rupees totaling approximately 3.3 Lacs for three years. Diploma courses which are 1.5 years long cost around between 26,200 and 46,200 rupees depending on the specialization. This institute also provides craftsmanship courses with fees varying based on the duration typically lasting for six months to 1 and a half years i.e 1.5 years Fee structures may change over time so it's best to check the official website or contact the institute directly for the most updated i
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