How is the course curriculum of Diploma in Food Production at SIHMCT Tiruchirappalli?

The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course. 

To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission. 

Eligibility 

Pass the 12th grade with English as a subject

Be an Indian national

The course includes hands-on training in the institute's kitch

Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.

State Institute of Hotel Management and Catering Technology, Tiruchirappalli B.Sc. admission is done based on a valid score in NCHMCT JEE exam obtained by the applicants.

The Fee Structure For U.G Courses varies every year however for B.Sc. in Hospitality and Hotel Administration at SIHMCT Tiruchirappalli has an annual fee of around 1,14,840 rupees totaling approximately 3.3 Lacs for three years. Diploma courses which are 1.5 years long cost around between 26,200 and