How is the faculty at AISAT - Albertian Institute of Science & Technology?
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1 Answer
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AISAT's faculty are highly qualified, experienced, and student-focused:
According to various platforms, all faculty are well-trained, with a friendly, approachable system where one mentor handles every 20 students, fostering strong academic support .
Shiksha ratings average around 3.8–4.0? /5, with students appreciating faculty who simplify complex concepts and readily address doubts .
Student reviews note that teachers conduct extra sessions for backlog students and actively mentor outside class hours .
Institutional data shows 69 teaching faculty, including professors and researchers with 82 publications and 3 patents—underscoring st
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The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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