How is the faculty at College of Indigenous Food Technology?

College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 examination with Science stream from a recognised board.

College of Indigenous Food Technology has been rated 4 on Infrastructure parameter. College of Indigenous Food Technology offers good infrastructure such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. College of Indigeno

Courses offered by College of Indigenous Food Technology are M.Sc., B.Sc.. These courses are in the stream of Science.

Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.

The flagship courses offered at College of Indigenous Food Technology are M.Sc., B.Sc. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Indigenous Food Technology has a rating of 4.3 by students. The college's campusl