How is the faculty at Mumbai College of Hotel Management and Catering Technology?

0 1 View | Posted a year ago
Asked by Shiksha User

  • 1 Answer

  • A

    Answered by

    Atul Mishra

    a year ago
    Mumbai College of Hotel Management and Catering Technology has been rated 4 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Similar Questions for you

A
Atul Mishra

The fees range for courses offerred by the Mumbai College of Hotel Management and Catering Technology is around INR 15000 - INR 195000.
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Atul Mishra

Mumbai College of Hotel Management and Catering Technology offers placement support to its students. Notable organizations that visit the institute for recruitment include Kamala Automobilescuttack, Seenivasan P, Webtech Auto Engineering Pvtltd Nighojechakan, Kefas Softwares, Ls Associate, Narasimhulu & Sons, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Srm University Ncr Campus Modinagar, Akash Textiles.
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Atul Mishra

As per Shiksha verified reviews, Mumbai College of Hotel Management and Catering Technology has an impressive review rating of 4.5 by 2 students.
A
Atul Mishra

Mumbai College of Hotel Management and Catering Technology is a good institution for MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Mumbai College of Hotel Management and Catering Technology are Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.
A
Atul Mishra

Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

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