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How is the Food Production course different from culinary arts?

0 1 View | Posted 2 months ago
Asked by Loveleen Choudhury

  • 1 Answer

  • P

    Answered by

    Parul Shukla | Contributor-Level 10

    2 months ago

    The preparation, processing, and presentation of food for commercial kitchens are the main topics of Food Production courses. They emphasize efficiency and operational skills.

    Conversely, Culinary Arts encompasses a wider range of creative food design, inventiveness, and artistic presentation. Although there is some overlap in the skills taught, the culinary arts are more orientated towards creativity and fine dining experiences than food production, which is more industry-focused.

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