How is the Food Production course different from culinary arts?
5 Views|Posted 10 months ago
Asked by Loveleen Choudhury
1 Answer
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Answered by
10 months ago
The preparation, processing, and presentation of food for commercial kitchens are the main topics of Food Production courses. They emphasize efficiency and operational skills.
Conversely, Culinary Arts encompasses a wider range of creative food design, inventiveness, and artistic presentation. Althou
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