The food provided at the Doon Institute of Medical Sciences (DIMS) mess is well-known for its high quality and diverse options, catering to the different tastes and dietary preferences of the students. DIMS recognizes the significance of offering nutritious meals to its students, as a healthy diet plays a vital role in maintaining their overall well-being and academic performance.
The mess at DIMS follows a carefully planned menu that ensures students receive well-balanced meals throughout the week. The menu includes a variety of vegetarian and non-vegetarian choices, accommodating students with different dietary needs. The mess staff takes great care in preparing the food, ensuring it is hygienic and made with fresh ingredients.
The breakfast options at DIMS Mess are varied, including traditional Indian dishes like poha, upma, and parathas, as well as continental options like bread, butter, and cereals. This wide range allows students to start their day with a satisfying meal that suits their preferences.
Lunch and dinner at DIMS Mess consist of a combination of rice, roti (Indian bread), dal (lentils), vegetables, curries, salads, and yogurt. The mess also serves non-vegetarian dishes like chicken curry or fish curry on specific days of the week. This ensures that students have access to a well-rounded diet that includes essential nutrients from both plant-based and animal-based sources.
DIMS Mess also takes special dietary requirements into consideration, providing gluten-free or vegan options for students with specific food allergies or preferences. This inclusivity ensures that all students can enjoy their meals without worrying about their dietary restrictions.
In addition to regular meals, DIMS Mess offers evening snacks and beverages to keep students energized throughout the day. These snacks may include items like sandwiches, samosas, pakoras, tea, coffee, or fruit juices. The availability of these snacks helps students combat hunger during study breaks or extracurricular activities.
The mess facilities at DIMS are well-maintained and clean, adhering to strict hygiene standards. The mess staff follows proper food handling and preparation practices, ensuring that the meals are safe to consume. Regular inspections and quality checks are conducted to maintain the highest standards of cleanliness and food safety.
Overall, the food at the Doon Institute of Medical Sciences (DIMS) mess is highly regarded by the students for its quality, variety, and consideration of dietary requirements. The institution understands the importance of providing nutritious meals to support the overall well-being and academic success of its students.
