How many marks are necessary for Diploma in Food Production at Institute of Hotel Management, Shimla?

<p>IHM Shimla has not specified the minimum marks to apply for admission to Diploma in Food Production. However, candidates must fulfil the eligibility requirements as mentioned below:</p><ul><li>Pass Class 12 with English as a compulsory subject</li><li>For General/ OBC and Physically Challenged/ Handicapped Category age of applicant should not be more than 25 years. For SC and ST Category age of the applicant should not be more than 28 years.</li></ul>

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<p>The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.</p><p>&nbsp;</p><p>Name of the Course Diploma in Food Production (DFP)</p><p>Mode Full-Time</p><p>Duration 1.5 years</p><p>Eligibility 10+2 with English&nbsp;</p>

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<p>Admission Process is given below:</p><p>Register and Apply</p><p>Interested candidates can apply online or offline with the required information.</p><p>Personal Interview</p><p>Shortlisted candidates will be called for personal interview based on marks obtained in 10+2 examination.</p><p>Final Selection</p><p>Candidates are selected based on 10+2 examination marks, performance in personal interview and any additional marks, if applicable, that are awarded for the following:</p><p>For passing a one-year Craftsmanship course from a recognised -3 marks</p><p>Institute of Hotel Management or a Food Craft Institute</p><p>For Sports at National level - 5 marks</p><p>or Sports at State/ U.T. level - 3 marks</p>

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