How many marks are necessary for Diploma in Food Production at Institute of Hotel Management, Shimla?
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3 Answers
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IHM Shimla has not specified the minimum marks to apply for admission to Diploma in Food Production. However, candidates must fulfil the eligibility requirements as mentioned below:
- Pass Class 12 with English as a compulsory subject
- For General/ OBC and Physically Challenged/ Handicapped Category age of applicant should not be more than 25 years. For SC and ST Category age of the applicant should not be more than 28 years.
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The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.
Name of the Course Diploma in Food Production (DFP)
Mode Full-Time
Duration 1.5 years
Eligibility 10+2 with English
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Admission Process is given below:
Register and Apply
Interested candidates can apply online or offline with the required information.
Personal Interview
Shortlisted candidates will be called for personal interview based on marks obtained in 10+2 examination.
Final Selection
Candidates are selected based on 10+2 examination marks, performance in personal interview and any additional marks, if applicable, that are awarded for the following:
For passing a one-year Craftsmanship course from a recognised -3 marks
Institute of Hotel Management or a Food Craft Institute
For Sports at National level - 5 marks
or Sports at State/ U.T. level - 3 marks
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NOTE: The fee mentioned for IHM Jaipur is as
There are a total of 380 seats for BSc course in IHM Shimla. Candidates are admitted to the course in accordance with the sanctioned seat intake only. The institute/regulating body reserves the right to revise the seat count in any academic year. Moreover, students score in NCHMCT JEE is also a factor considered during seat allotment. Furthermore, the mentioned seat intake is as per the official website/sactioning body. It is still subject to changes and hence, is indicative.
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