How many students can do B.Sc Culinary Studies at School of Hospitality and Tourism Studies, D.Y. Patil University?
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1 Answer
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The School of Hospitality and Tourism Studies at D.Y. Patil University in Pune offers a B.Sc. in Culinary Studies program with an intake of 60 students annually. Admission to this three-year course is based on merit, requiring candidates to have secured a minimum of 45% aggregate marks in their 10+2 examinations. candidates belonging to the Backward Class category in Maharashtra State are eligible with 40% marks. To qualify for admission, applicants must be Indian nationals and have completed their Class XII (10+2) from a recognized board in any stream, including Science, Commerce, or Humanities. In addition you can check the official
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