How many students can do B.Tech at Vel Tech Rangarajan Dr. Sagunthala R and D Institute of Science and Technology?

0 5 Views | Posted a year ago
Asked by Nishar Ahmed

  • 1 Answer

  • S

    Answered by

    shreyas borkar | Contributor-Level 6

    a year ago

    The Vel Tech Institute is renowned for its diverse range of B.Tech courses, with a curriculum that is designed to equip students with the skills and knowledge required to excel in their chosen field of study. The institute offers a total of 14 B.Tech courses, each with its own unique set of learning outcomes and requirements the no of students that can pursue each course is around 60 - 65 student for each course. that means only 60 - 65 students are eligible for each course in the B.Tech degree.

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The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.

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The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.

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School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:

  • Certificate
  • Diploma
  • UG
  • PG

The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.

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The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.

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Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.

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