How much does Craftsmanship Course in Food and Beverage Service at SIHM Tirupati cost?
The Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is relatively affordable. The total tuition fee for the entire duration of the course is approximately *INR 25,000*.
The Craftsmanship Course in Food and Beverage Service at SIHM Tirupati costs INR 25,000 for tuition, with an additional one-time admission fee of INR 4,900. This fee covers the entire duration of the program.For the most accurate and up-to-date fee structure, it's recommended to contact the institut
The fee for the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is approximately INR 25,000 for the entire 6-month duration. In addition to the tuition fee, students are required to pay a one-time admission fee of INR 4,900 and a hostel fee of INR 19,000, bringing the total cost t
Similar Questions for you
The rank of SIHM Tirupati for the BSc in Hospitality and Hotel Administration is indicated by the overall cutoff ranks from the NCHMCT JEE. For the 2024 admissions the overall cutoff rank for the first round was 7504, with subsequent rounds showing ranks of 6199, 7764, and 3279 for later rounds.
Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education
No, 100% scholorship is not offered by india for craftsmanship cource.
The fees for food and beverzge service is approxiately 23000 , which is as less then then other colledges And affordable.
The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution & for SC/ST students, the maximum age limit is 28 years.
The State Institute of Hotel Management, Catering Technology and Applied Nutrition (SIHM) in Tirupati admits 60 students for their B.Sc. in Hospitality and Hotel Administration (HHA) program. The three-year undergraduate degree focuses on the hospitality industry's operational and management techniq
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State Institute of Hotel Management, Catering Technology & Applied Nutrition, Tirupati
Tirupati, Andhra Pradesh
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