How much does UG Diploma at SIHMCT Tiruchirappalli cost?
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2 Answers
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SIHMCT Tiruchirappalli may or may not charge differently for various courses in the UG Diploma. They may also offer revisions of the fee structure or additional fees (Hostel, registration, examination fees etc.) But all the same, on average over a year, the fee for a UG Diploma in Hotel Management or related courses at SIHMCT is the closest to INR 50000 – INR 100000.
Details of the fee structure may vary from one college to another and hence, there is no better place to find this information than visiting and going to the college's website. They can offer certain details on fee charges and modes of payment at the moment, and
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Hello,
The cost for UG Diploma courses at SIHMCT Tiruchirappalli varies by program. The Diploma in Food and Beverage Service costs INR 26,200, while the Diploma in Bakery and Confectionery is priced at INR 41,900. These fees are typically cover the duration of 18 months for each course.
For more accurate and the latest information please visit the official website of SIHMCT Tiruchirappalli or by contacting the admission office. It is imperative to follow all the guidelines to get accurate information.
Thank you
Similar Questions for you
Here are the scholarship options for the Diploma in Food Production at SIHMCT Tiruchirappalli:
1. Merit-based Scholarships: Offered to students with exceptional work output in their academic programmes.
2. Government Scholarships: For SC/ST/OBC/MOBC/EWS students as per state or Central Govt. norms and self-financed students.
3. Fee Concessions: All Rights Possible for students depending on their financial position as well as their perfuming.
For particulars on eligibility and application procedures please contact the admission or scholarship secretary of the concerned college.
The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course.
To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission.
Eligibility
Pass the 12th grade with English as a subject
Be an Indian national
The course includes hands-on training in the institute's kitchens and laboratories
Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.
The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry.
Topics covered in the course
Cookery
Hygiene and nutrition
Commodities and costing
Computer awareness
Methods of cooking
Balancing recipes
Standardization of recipes
Food safety
Personal hygiene
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