How much is the intake across all courses being offerred at College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya?

College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya has below criteria for taking admissions to it's various courses:

Courses	Eligibility
M.F.Sc.	Candidates having Bachelor's degree with 3 years duration will not be considered for admission through ICAR AIEEA (PG)-2023 in AU under ICAR-AU system except in few courses at two ICAR-Deemed to be Universities (DUs), viz. IARI and NDRI for which the eligibility criteria of the concerned ICAR-DU, including admission of graduates having passed with 3 years' degree are eligible for admission. Candidate should not below 19 years of age as on 31.08.2023.
B.F.Sc.	Candidates must have passed 10+2 Senior Secondary Examination of the Central Board of Secondary Education or any other equivalent examination of a recognised Indian Board/University with PCB/ PCMB/ Inter-Agriculture, with at least 50% marks in aggregate for General, OBC (NCL), UPS, EWS categories and 40% marks in aggregate for SC, ST, Third Gender, PwD categories. The minimum age should be 16 years as on 31.08.2021. No relaxation is admissible regarding the minimum age limit. Candidate having a compartment/supplementary in any of the subjects will not be eligible unless proof of having cleared the examination with requisite percentage as above is available.

College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya has specializations such as M.F.Sc. specializations in Fisheries Science, B.F.Sc. specializations in Fisheries Science.

College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya has courses such as M.F.Sc., B.F.Sc. to offer. These courses are in the stream of Science. College of Fisheries, Chhattisgarh Kamdhenu Vishwavidyalaya has specializations such as M.F.Sc. specializations in Fisheries Science, B.F.Sc. specializations in Fisheries Science.