Snehacharya Institute of Hotel Management and Technology

How much is the intake across all courses being offerred at Snehacharya Institute of Hotel Management and Technology?

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2 years ago

The overall seats available across all courses offered by Snehacharya Institute of Hotel Management and Technology is up to 270. Good thing to know is that Snehacharya Institute of Hotel Management and Technology has courses which are approved by prominent Government bodies like AICTE.

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What is the eligibility to get admission in Snehacharya Institute of Hotel Management and Technology for UG/PG courses?

Atul Mishra

Snehacharya Institute of Hotel Management and Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.Voc	Candidate must have passed 10+2 or that of any other University or Board of examinations in any state recognised as equivalent to the plus 2 of the Higher Secondary Board in Kerala

How is the infrastructure at Snehacharya Institute of Hotel Management and Technology?

Atul Mishra

Snehacharya Institute of Hotel Management and Technology provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex.

Which major specializations are available at Snehacharya Institute of Hotel Management and Technology?

Atul Mishra

Snehacharya Institute of Hotel Management and Technology offers Degree courses including 3 UG course. These programs are offerred in Full Time mode. Snehacharya Institute of Hotel Management and Technology has specializations such as B.Voc specializations in Food Production.

Which courses does Snehacharya Institute of Hotel Management and Technology offer to students?

Atul Mishra

Snehacharya Institute of Hotel Management and Technology offers courses such as BHM, B.Voc in the stream of Hospitality & Travel. Snehacharya Institute of Hotel Management and Technology has specializations such as B.Voc specializations in Food Production.