How should I prepare myself to get into Culinary Academy of India for BCT&CA?
Asked by Yashi
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1 Answer
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The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognised university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Ensure you are proficient in English, as it is crucial for communication during the selection process. Be prepared for an interview and possibly a written test that assesses your knowledge and passion for culinary arts. Ensure you have all necessary documents, including your educational certificates, identification proof, and any relevant experience certificates.
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