How strict is this college when it comes to the eligibility requirements of BTech Mechanical Eng. at SRM Institute of Science & Technology?
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1 Answer
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The college has a moderate level of strictness when it comes to the eligibility requirements of BTech in Mechanical Engineering. The requirements include a minimum of 60% aggregate in PCM, & students must have passed in the Higher Secondary Examination (10+2 pattern) or be appearing in the current academic year with Physics & Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ IT/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies as major subjects. Additionally, students must have attempted Physics, Chemistry, Mathematics, E
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The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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