How strict is this college when it comes to the eligibility requirements of M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda?

<p>The college is strict when it comes to the eligibility requirements of M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda. The eligibility criteria include: - A student must have completed a 10+2+Graduate Specialized Discipline or Equivalent (open University-3years in Foods and Nutrition) - Under Graduate Degree (UG) in Family and Community Sciences with a minimum percentage of 60 - B.F.C.Sc. (Foods and Nutrition)/Dietetics/Public Health Nutrition/Food Science and Quality Control with a minimum percentage of 60 - B.Sc. (Family and Community Sciences) with Foods and Nutrition / Dietetics/Public Health Nutrition/Food Science and Quality Control with a minimum percentage of 60 - B.Sc. (Home Science) with specialisation in Foods and Nutrition with a minimum percentage of 60 - B.Sc. Honors (Family and Community Sciences) with Foods and Nutrition / Dietetics/Public Health Nutrition/Food Science and Quality Control with a minimum percentage of 60 - Students graduated from 'Open Universities' with 3years’ Bachelor’s degree in Foods &amp; Nutrition or its related specializations mentioned above are eligible for admission, provided the degree is recognised by University Grants Commission.</p>

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