How successful is the placement cell in securing jobs for BHMCT students at Regency College of Culinary Arts and Hotel Management?
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{Source: BHMCT students & alumni}
How Successful is the Placement Cell in Securing Jobs for BHMCT Students at Regency College of Culinary Arts and Hotel Management?
Based on the reviews and testimonials provided by students and alumni, the placement cell at Regency College of Culinary Arts and Hotel Management appears to be quite successful in securing jobs for BHMCT students. Here are some key highlights:
* Placement Rate: According to multiple students, almost 100% of students get placed after completing their degree program.
* Top Recruiters: Several students mentioned that top hospitality companies like Hyatt, Taj, Accor, Marriott, S...more
Similar Questions for you
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Atul Mishra
Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| BHMCT | Candidates must have 22 age limit and must be Flair in English. |
| After 10th Diploma | Candidates must have 22 Years age limit. |
| BCT & CA | Candidates must have 22 age limit and must be Flair in English. |
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.6 on Infrastructure parameter.
Regency College of Culinary Arts and Hotel Management offers good infrastructure such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Labs, Library, Wi-Fi Campus to students. Regency College of Culinary Arts and Hotel Management has also been rated 4.5 for Campuslife.
A
Atul Mishra
Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Regency College of Culinary Arts and Hotel Management has specializations such as After 10th Diploma specializations in Food Production.
A
Atul Mishra
Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.
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