How to become a dietitian after completing B.Sc in food and nutrition?

Graduates have handful of PG courses to choose from. M.Sc and PG Diploma courses can be used to specialize in disciplines such as- Clinical Nutrition Pediatric Nutrition Public Health Nutrition Food Science/Technology Sports Nutrition/Dietetics Gerontological Nutrition Renal Nutrition Some of the well-known PG courses available in India are - M.Sc clinical nutrition, M.Sc food science, M.Sc public health nutrition, M.Sc in food, nutrition and dietetics, PG Diploma in Therapeutic Nutrition, PG Diploma in Sports Science and Nutrition and PG Diploma in Food Science and Nutrition. Course duration: M.Sc course lasts for a period of 2 years. PG Diploma course lasts for a period of 1 year. Eligibility criteria: Must possess relevant Bachelor’s degree from a recognised University/Institute. Minimum aggregate marks required could be around 50-55% (or equivalent grade).

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