How to become an executive chef on ship?

Hi Pankaj, Cruise lines set high standards for chefs, and usually require a degree from an accredited culinary school. Cruise ship managers look for candidates, who have a comprehensive education that includes everything from knife skills to whipping up sauces to creating pastries. In addition to basic kitchen skills, a culinary arts programme that includes coursework in kitchen management, accounting practices and inventory management provide skills that can be helpful when working in a ship's galley. You can apply for restaurant positions on each cruise line's website. Check websites frequently, as needs can change quickly.

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