How to get a seat in TIST - Toc H Institute of Science & Technology for B.Tech. in Computer Science Engineering?
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1 Answer
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To get a seat in TIST - Toc H Institute of Science & Technology for B.Tech. in Computer Science Engineering, follow these steps:1. Check the eligibility criteria: The candidate should have passed 12th standard with physics, chemistry, and mathematics as compulsory subjects.2. Apply for admission: Fill the application form available on the official website of TIST.3. Appear for entrance exams: TIST considers scores of KEAM (Kerala Engineering Architecture Medical) entrance exam for admission to B.Tech. programs.4. Check the cut-off: The cut-off for B.Tech. in Computer Science Engineering at TIST varies each year, but generally, a score
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The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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