How to get admission in B.Tech food technology? I have passed BA food technology.

Hello Shilpi, You can get Admission in B.Tech Food Technology on the basis of your Score of Engineering Entrance Exams mostly JEE (Joint Entrance Exam ) and 12th Percentage. Eligibility Criteria to take Admission in B.Tech is that the candidate should have successfully completed the 10+2 with Physics, Chemistry and Mathematics with minimum 50% marks is eligible. Please Refer the link for Colleges which offer B.Tech in food Technology in Delhi/NCR Region. <a href="https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-Delhi-ncr" style='word-wrap:break-word;'>https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-Delhi-ncr</a> For further doubts, please comment and I will edit the answer accordingly. Thank you.

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B.Tech, Food Technology or Bachelor of Technology in Food Technologies are an undergraduate course which deals in food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. Any person who has successfully completed his or her10+2 with Physics, Chemistry and Mathematics with minimum 50% marks is eligible to pursue this course. The course is of 4 year duration divided into 8 semesters, i.e. 2 semesters per year. The average tuition fee is around 40,000 INR to 1.2 Lacs INR. The course has broad career prospects and provides with diversity of job profiles such as Food Scientist, Process Manager, Food Sales Representative to choose from. The average salary package after completion of the course will be INR. 2 Lacs to 3.5 Lacs per annum. Top recruiters in the field of food technology include Cadbury, Venkys, Hatsun etc. The course B.Tech in Food Technology is field specific course which introduces a person to food related technology and its specifications. It relates to the study of areas like packaging, nutrition, chemical balances of food, microbiology etc. and provides a wider understanding of food products and food raw materials. Students also learn techniques such as food marketing, food processing, food and its related research methods. The admission process of B.Tech Food Technology is based on an entrance examination. Candidate has to go through JEE (Joint Entrance Examination)to take admission into this course.

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