How to get admission to M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute?
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1 Answer
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The admission process for M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute follows the reservation policy established by the Savitribai Phule Pune University, taking into account the sanctioned intake capacity. The committee members for this course include Dr. Kakasaheb Konde, Rajendra Godge, Dr. Raghunath Burase, Dr. Sangram Patil, and Vandan Ghule.
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To determine your eligibility for the M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute, you need to meet certain criteria. Candidates are required to have at least 50% marks in the qualifying examination. Additionally, the minimum eligibility for M.Sc. Wine Technology is completing a B.Sc. in Wine Technology or a Post Graduate Diploma in Industrial Fermentation. Therefore, to be eligible for this program, you must fulfill these academic requirements.
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