I am a final year student of B.Sc with biotech, biochem and zoology. Am I eligible for doing M.Sc in food and nutrition?
Asked by Albira Khan
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3 Answers
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Many entry-level nutritionists have a Bachelors in health, nutrition or a related field, such as dietetics or food service system management. Undergraduate programs that lend themselves to a career as a nutritionist may include the following:
Food Science, Microbiology, Dietetics, Chemistry, Nutrition Biochemistry, Clinical Nutritional Care, Anatomy, Community Nutrition, Psychology and Biology. Bachelor's degree programs can typically be completed in four years. During their training, students may also have to complete an internship, either during their undergraduate programme or shortly after graduation. -
Hi,Eligibility criteria:
Graduation completed from a recognized university in any of:
B.Sc in Food Science and Nutrition
B.Sc in Foods and Nutrition
B.Sc in Clinical Nutrition and Dietetics
Nutrition and Dietetics
Applied Nutrition
Food Science and Quality Control
Public Health and Nutrition
Food Technology. A minimum aggregate score of 50% at the level of graduation. For this you have to complete graduation. Thanks.
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