I am in second year of B.Sc Microbiology, can I opt for Food Technology after this degree?

44 Views|Posted 2016-01-12 17:10:05

Asked by Vaibhav Sonavane

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Answered by

Sonalika Thapa | Contributor-Level 8

2016-01-14 13:23:41

Hi Vaibhav, The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological