I am rashmi.i am student of b.sc final year student(with mathes &physics). i like cooking but iam pure vegiterian. i want to be a chef.

You may have to learn tolerance for the other stuff, while remaining vegetarian. You are just like a doctor. You can touch blood without tasting it. It is all professional.If you like it, go ahead. I don't find it wrong. Incidentally, I am also a vegetarian, strictly.

Hi There is demand for vegetarian chef too. Due to globalisation and increased tourism to world from India and also growing popularity for vegetarians, the demand is increasing in India as well as abroad A chef may receive certification that demonstrates to an employer that he or she has achieved a