I did my BHMS in 2018, am I eligible for M.Sc in food and nutrition course?
Asked about Andhra University, Visakhapatnam - M.Sc. in Foods, Nutrition and Dietetics
Asked by Sridivya Ch
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Eligibility:
Duration: 2 years divided into 4 semesters.
Citizenship: Indian nationals can apply under the general category. Foreign nationals or Non-Resident Indians or Indian nationals supported by NRI relatives can apply under the Foreign/NRI category.
Qualification: Candidates must have a Bachelor's degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Admissions:
General/Foreign/NRI Category: Admissions are done on the b...more -
Duration: 2 years divided into 4 semesters.
Citizenship: Indian nationals can apply under the general category. Foreign nationals or Non-Resident Indians or Indian nationals supported by NRI relatives can apply under the Foreign/NRI category.
Qualification: Candidates must have a Bachelor's degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Admissions: -
Eligibility:
Duration: 2 years divided into 4 semesters.
Citizenship: Indian nationals can apply under the general category. Foreign nationals or Non-Resident Indians or Indian nationals supported by NRI relatives can apply under the Foreign/NRI category.
Qualification: Candidates must have a Bachelor's degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Admissions:
General/Foreign/NRI Category: Admissions are done on the b...more
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