I have completed my B.Sc (Mb. Bc. C). Am I eligible to pursue M.Sc in food and nutrition study?

0 61 Views | Posted 6 years ago

  • 3 Answers

  • Shiksha Ask & Answer

    Answered by

    Dr. Uma Sinha Principal | Scholar-Level 17

    5 years ago
    Hi,Eligibility criteria. Graduation completed from a recognized university in any of:
    B.Sc in Food Science and Nutrition
    B.Sc in Foods and Nutrition
    B.Sc in Clinical Nutrition and Dietetics
    Nutrition and Dietetics
    Applied Nutrition
    Food Science and Quality Control
    Public Health and Nutrition
    Food Technology.
    A minimum aggregate score of 50% at the level of graduation. Yes, you are eligible for this course. Thanks.
  • Shiksha Ask & Answer

    Answered by

    Raj shakya #ReadyToHelp | Scholar-Level 16

    6 years ago
    Eligibility criteria via entrance mode for admission in M.Sc in food and nutrition:
    Candidate must have completed B.Sc. (Hons) or B.Sc. In Home Science or Food Technology or Post Graduate Diploma in Dietetics and Public Health Nutrition from any other recognised university with 55% aggregate. Eligibility for merit mode admission:
    Candidate must have completed B.Sc. (Hons) in Home Science or Food & Nutrition from a recognised university (in 10+2+3 scheme of examination) with 60% aggregate.
  • Shiksha Ask & Answer

    Answered by

    Ankit Kumar University of Delhi | Guide-Level 15

    6 years ago
    Eligibility criteria via entrance mode for admission in M.Sc in food and nutrition:
    Candidate must have completed B.Sc (Hons) or B.Sc in Home Science or Food Technology or Post Graduate Diploma in Dietetics and Public Health Nutrition from any other recognised university with 55% aggregate. Eligibility for merit mode admission:
    Candidate must have completed B.Sc (Hons) in Home Science or Food & Nutrition from a recognised university (in 10+2+3 scheme of examination) with 60% aggregate.

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