I have done BHMS from Nehru Homeopathic Medical College and Hospital. Am I eligible to take admission for this course?
Asked about Lady Irwin College, University of Delhi - M.Sc. in Food and Nutrition
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2 Answers
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Hi,
Eligibility criteria:B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas or 24 credits in any of the following Home Science papers in the graduate programme one of which is Biochemistry: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiol...more -
To be eligible for M.Sc food and nutrition you need to have completed B.Sc. (Hons) or B.Sc. in Home Science or Food Technology or Post Graduate Diploma in Dietetics and Public Health Nutrition from any other recognized university with 55% aggregate if you are taking admission through entrance exam mode.
If you plan to take admission on the basis of merit you must have completed B.Sc. (Hons) in Home Science or Food & Nutrition from University of Delhi (in 10+2+3 scheme of examination) with 60% aggregate.
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Yes, B.Sc and M.Sc in Zoology can be considered for admission to PGDDPHN at Lady Irwin College, University of Delhi (UoD). The eligibility criteria for PGDDPHN at Lady Irwin College include a bachelor's degree in Food Technology, Food and Nutrition, or a related field.
Yes, you can pursue a Diploma in Dietetics and Public Health Nutrition from Lady Irwin College after completing your BA program in Nutrition Science. Lady Irwin College offers a Post Graduate Diploma in Dietetics and Public Health Nutrition (PGDDPHN), which is a 1-year course at the PG level. This program is designed to train professionals in the field of public health nutrition, dietetics, and food science, and aims to strengthen the research acumen of students to enable them to develop into academicians and researchers in the field of food science and nutrition. The curriculum includes core courses, elective courses, and practicals,
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