I've scored less than 50% in Class 12. Can I get admission in CII Institute of Hospitality - Taj Hotels, Pune for UG Diploma?
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1 Answer
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To get admission in the UG Diploma course at CII Institute of Hospitality - Taj Hotels, Pune, students need to fulfill eligibility and selection criteria. A candidate scoring a minimum of 50% in Class 12 is eligible to apply for Diploma admission at the institute. Admission to this course is entrance-based.
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Yes, UG Diploma course is available at CII Institute of Hospitality - Taj Hotels, Pune. The institute offers UG Diploma courses is offered for 18 months. Candidate must meet the eligibility criteria to enrol for UG Diploma course admission set by the college. Aspirants must pass graduation. CII Institute of Hospitality - Taj Hotels, Pune's admission process is based on CII Aptitude Test and Industry Panel Viva.
No, candidates looking for course admission at CII Institute of Hospitality - Taj Hotels, Pune cannot get direct admission. The institute selects candidates based on CII Aptitude Test and Industry Panel Viva. The eligibility criteria for the course is to pass class 12.
The institute offers UG Diploma and Degree in Tourism and Hospitality courses. The selection criteria is based on CII Aptitude Test and Industry Panel Viva. To get admitted to CII Institute of Hospitality - Taj Hotels, Pune, candidates must meet the eligibility criteria set by the institute.
Hospitality and Tourism Management courses are designed to focus on the study related to Hospitality and Travel industry. These courses include the application of management principles in the field of hospitality and the management of administrative tasks in hotels, cruises, resorts, restaurants, etc. Students can check the list of career options available after completing Tourism and Hospitality course from CII Institute of Hospitality - Taj Hotels, Pune:
Job Profiles | Description | Average Salary (in INR) |
|---|---|---|
Hotel Manager | Individuals working in such a job profile are in charge of the overall operations of a hotel | INR 3.1 LPA |
Food and Beverage Manager | Professionals in this career choice need to plan, organize, and supervise the work of the catering department | INR 5 LPA |
Front Office Manager | In this job profile, one is required to supervise the work of reservation clerks, receptionists, information clerks, doormen, and bellboys. | INR 3.5 LPA |
Restaurant and Food Service Manager | Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel's restaurant areas | INR 4.9 LPA |
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