I want to become a chef. Which course should I pursue in the hotel management field?

Hi, North India I would like to suggest you for LOVELY PROFESSIONAL UNIVERSITY JALANDHAR PUNJAB. They offer versatility in their courses of hospitality and catering technology. According to me you should opt for a course Bachelors of hotel management and catering technology (BHMCT). Multi story word class kitchen infrastructure and lavishing hotel inside the campus for the daily practice of there students. Totally vegetarian restaurant where students practice to cook only a vegetarian cuisine. At LPU these courses are meant for students who are looking for specialised hospitality degree with global recognition that can lead to the leadership. Although, this year LPU has relaxed their eligibility where they have exempted the candidates from LPUNEST exam. Those who are willing to take admission in the university, can take a direct admission now without qualifying entrance exam conducted by the University still a candidate must have at least 50% aggregate marks in the 12th class and English must be studied as a subject. Best thing of the LPU is that they very good Industry Tie-ups which results in usual guest lectures by an Industry Experts. Students work on various Projects in collaboration with Industry. If you are studying at LPU placements are not at all a problem because they says "we provide 100% placements to those candidates who are eligible for aspiring for the placements". Thus, this is all about what is on my mind about LPU. I hope this would help you.

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Hi Abhishek, First of all I would like to congratulate you that you have chosen your career which will be going to bring a bread and butter for you for rest of your life. According to me you should opt for a course Bachelors of hotel management and catering technology (BHMCT). Usually according to the norms of UGC this degree is of 4 years duration that means 8 semesters will be there. Now the question arises from where does degree should have to be pursue, although the choice is totally in your hands and you should compare will try to pursue this degree from any of the school of hospitality and management. If you are native of North India I would like to suggest you for LOVELY PROFESSIONAL UNIVERSITY JALANDHAR PUNJAB. They offer versatility in their courses of hospitality and catering technology. Multi storey word class kitchen infrastructure and lavishing hotel inside the campus for the daily practice of there students. Totally vegetarian restaurant where students practice to cook only a vegetarian cuisine. At LPU these courses are meant for students who are looking for specialised hospitality degree with global recognition that can lead to the leadership. Although, this year LPU has relaxed their eligibility where they have exempted the candidates from LPUNEST exam. Those who are willing to take admission in the university, can take a direct admission now without qualifying entrance exam conducted by the University still a candidate must have at least 50% aggregate marks in the 12th class and English must be studied as a subject. Best thing of the LPU is that they very good Industry Tie-ups which results in usual guest lectures by an Industry Experts. Students work on various Projects in collaboration with Industry. If you are studying at LPU placements are not at all a problem because they says "we provide 100% placements to those candidates who are eligible for aspiring for the placements". Thus, this is all about what is on my mind about LPU. I hope this would help you.

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If you are thinking about becoming a chef, then BHMCT at LPU is the right choice, as it has made a name for itself hospitality courses over the period of time on back of stellar record. Some factors which give a clear edge to LPU are: Course curriculum: Which is developed in consultations and feedback of industry. Teaching pedagogy: IT entails the practical trainings on almost each and every aspect of the industry. Technology training: The software used in industry like Galileo, etc. Are also a part of curriculum. Diversity: The huge diversity of students from all over the country and about 70 countries across the globe gives a unique skill to students, that of global outlook and insights into many cultures. They develop the right sensibilities for people across the world which is the biggest virtue for any hospitality professional. Infrastructure: No one can match LPU here, for practical trainings, LPU has a in house hotel (UNIHOTEL) in house mall (UNIMALL) and many in house catering service vendors. So go ahead and make your choice. The admissions are on, and you stand to get the highest scholarships before September 20th depending upon your performance. DVD.

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Culinary Arts is the best course for you. It will teach you about the art of cooking.

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1 Year Certification course in food production will help you learn and train you about the preparation of various cuisines like Bakery, Continental, and European etc. The course is specialization course and is approved from Tourism and Hospitality Skill Council. The Hotel School offers this course to you in its 3 campuses which are in Delhi, Haldwani and Pithoragarh. After completing the course, The Hotel School provides job assistance to its students in good category hotels, some of the hotels are: 1. IBIS 2. Radisson 3. Westin 4. Lemon Tree 5. Crowne Plazza 6. Ramada and many more. For more information: CONTACT : 1800-121-5344 VISIT : <a rel="nofollow" target="_blank" href="www.thehotelschool.com" style='word-wrap:break-word;'>www.thehotelschool.com</a> ADDRESS : The Hotel School, 989 Near Oberoi Farms, Kapashera, Delhi.

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Under expert professionals, you will undergo various trainings and significant practices that will be exceptionally beneficial in your career path of being a chef. An official diploma course in hotel management is not really indispensable to be a chef yet, but it surely helps you to become a proficient chef. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance &amp; Marriott (Malaysia ), Taj Tashi &amp; Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott &amp; Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.

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According to me you can go for Bachelor in Hotel management and catering technology (BHMCT). BHMCT is an internationally accepted 4 year degree programme which has been designed keeping in view the international requirements for placements in world class hotels. The programme, designed in consultation with the industry experts, provides rigorous theoretical and practical inputs in the chosen area of specialisation viz Food Production, Food and Beverage Service, House Keeping, and Front Office. The curriculum also trains students on the industry related software, communication skills, and soft skills. LPU is the best private university, providing quality education, innovative pedagogy and unbeatable placements both national and international. LPU provides a great academic exposure to its students. It provides a chance to the students to attend guest lectures or workshops, so that they get to learn as much as they can. The students also work on live projects, so that they are able to apply their knowledge to practical settings. Multi story word class kitchen infrastructure and lavishing hotel inside the campus for the daily practice of there students. Totally vegetarian restaurant where students practice to cook only a vegetarian cuisine. At LPU these courses are meant for students who are looking for specialised hospitality degree with global recognition that can lead to the leadership. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance &amp; Marriott (Malaysia ), Taj Tashi &amp; Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott &amp; Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc.

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