i want to become a pastry chef bt i dnt have much knowledge abt it so can u plz give me sme info like which course to choose?

Hi, As per your query, pursuing undergraduate degree in hotel management would be the best option for you. While pursuing this course you may opt for specialization in: - Front office. - Food and beverage services. - Food and beverages production. - House keeping. You may also consider pursuing diploma or certificate course in: - Coking. - Bakery and Confectionery. Under this course you will know the principles of cake and pastry making. You will also learn how to make fermented goods, pastries, cookies, muffins etc. and their storage. You will gain knowledge of methods of preparing a wide range of icing and their function in Bakery & Confectionery. After completing this course you will develop ability to assess the characteristics of good quality baked goods, identify common faults and be able to take corrective action where necessary. You will also know the principles involved in balancing formulas; and you will acquire technical knowledge regarding how to set up small scale baking units. Feel free to raise more questions. Appreciate by giving it thumbs up or marking as best. All the Best.

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