I want to know about the fee structure at IHM Srinagar for Diploma in Bakery and Confectionery.
Asked about Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar - Diploma in Bakery and Confectionery
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1 Answer
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To learn about the fee structure for the Diploma in Bakery and Confectionery at IHM Srinagar, follow these steps:
1. Visit the official IHM Srinagar website.
2. Navigate to the "Admissions" or "Student Zone" section.
3. Look for details on the fee structure for the Diploma in Bakery and Confectionery course.
Alternatively, contact IHM Srinagar directly for the most up-to-date information on their fee structure.
Similar Questions for you
Yes, it possible to get admission into IHM Srinagar with 5000 rank in NCHMCT JEE. The round 1 cutoff for the General AI category candidates was 6139 in 2025. Therefore, it is possible to get admission to IHM Sringar at 5000 rank in NCHMCT JEE. For round-wise, category-wise and branch-wise cutoff related information for IHM Srinagar, candidates can check this page.
IHM Srinagar cutoff for 2025 admission has been released for round 1. The first round cutoff list has been released, wherein the closing rank for the B.Sc. course stood at 6139 for the general AI category students. In 2024, the first round closing rank for the same course was 8681, while in 2023, the cutoff rank stood at 9407. Upon reviewing the first round cutoff over three years, B.Sc. in Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar displayed a downward trend.
A diploma in food production is available from the Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar (IHM Srinagar). Admissions to this diploma program are normally determined by the NCHMCT JEE scores, albeit the precise cutoff ranks are not made public. For example, in the final round of counselling the IHM Srinagar B.Sc in Hospitality and Hotel Administration program received a closing rank of 9,299 overall.
The goal of the diploma program is to prepare students for a variety of positions in the hospitality sector by offering hands-on training in the culinary arts. Practical experience in food production
IHM Srinagar NCHMCT JEE Cutoff has been released for Round 3. The Cutoff was released for the B.Sc. in Hospitality and Hotel Administration, for different categories under the AI quota. For the General AI categories Cutoff closed at 9660. During the IHM Srinagar Cutoff 2023, the Round 3 cutoff for the same closed at 8106 and for the 2022, the Round 3 cutoff for the same closed at 10329. Analysing the Cutoff for the latest year and the previous years, the competition has witnessed a fluctuating trend.
The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar has a total intake capacity of 203 students for its B.Sc. in Hospitality and Hotel Administration program. This capacity allows the institute to accommodate a significant number of aspiring hospitality professionals each year, providing them with quality education and training in the field.
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