I want to know about the latest cutoff information for Certificate in Food Production and Patisserie at IIHMCA Hyderabad.
Asked about Indian Institute of Hotel Management and Culinary Arts - Certificate in Food Production and Patisserie
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1 Answer
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Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.
Similar Questions for you
Joining Indian Institute of Hotel Management and Culinary Arts (IIHMCA Hyderabad) for BHM course is generally considered a decent option. Candidates must consider factors like infrastructure, faculty experience, hostel and mess facilities, curriculum, etc. while taking admission. They can apply online or offline for admission at IIHMCA.
For taking admission in Certficate course at Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad), candidates must appear for the CEE exam and score a valid aggregate in the same. It is mandatory to take admission in any of the courses offered by the institute.
No, you cannot get direct admission in Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad). The institute accepts scores of the CEE exam for admission to the courses offered. Hence, you must appear for this exam to get admission in the institute. Additionally, candidates must ensure fulfilling the eligibility criteria for their preferred course.
No, Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad) are not merit-based. The admissions to this institute are entrance-based. It accepts scores of the CEE exam for admission to the various courses offered. Candidates can apply on the official website for admission by filling the application fee and appearing for the CEE after this.
IIHMCA Hyderabad offers a Bachelor of Catering Technology and Culinary Arts on the basis of entrance. The duration of the respective course is 3 years, offered in full-time mode. The eligibility criteria of Bachelor of Catering Technology and Culinary Arts includes Class 12 qualification with minimum aggregate and qualification of Common Entrance Examination (CEE). IIHMCA Hyderabad fee structure includes tuition fee of the course worth INR 4.6 Lakh.
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