I want to know full details of "diploma in food production" in terms of semesters, departments, subjects, scope, etc. Can you help?

Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelors degree, depending on the type of the course. Some of the top institutes