I want to pursue hotel management. Can you provide all the relevant information about the same?

Hotel management contains 4 main subjects- 1st food production, 2nd food and beverage service, 3rd front office, 4th housekeeping, food production covers your kitchen part, 2nd part will cover your food and beverage service, table service, liquor service, restaurant set up, menu planning, different type of service etc. , 3rd part will cover your front office which is the reception part, check-in, checkout process, room reservation, guest handling, mail and message handling, 4th housekeeping is all about the cleaning and making the guest room, maintaining indoor and outdoor trees, cleaning of public area, supplying guest amenities and study about laundry, B.Ed making. 1st year is the basic study, 2nd year study get to advance, there will a industrial training for 4 to 6 month. 3rd-year will contain managerial level study.

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