Iam an undergraduate of b.com computers. I want to do b.sc in food and nutrition. I would like to know the eligibility criteria and colleges

The eligibility criteria for pursuing a B.Sc. In Food and Nutrition in India are: 1. Candidate must have completed their higher secondary education (10+2) in the Science stream with a minimum of 50% aggregate marks. 2. Some colleges may require the candidate to have studied Biology as a subject in their higher secondary education. 3. The candidate must have also cleared any national or state-level entrance exams that the colleges might conduct. Here are some colleges in India that offer B.Sc. In Food and Nutrition: 1. Lady Irwin College, New Delhi 2. SNDT Women's University, Mumbai 3. Mount Carmel College, Bangalore 4. Ethiraj College for Women, Chennai 5. Maharaja Sayajirao University, Vadodara 6. Christ University, Bangalore 7. Amity University, Noida 8. PSG College of Arts and Science, Coimbatore 9. Fergusson College, Pune 10. Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.You can check the official website of each college for more details on their eligibility criteria and admission process.

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