Is a Culinary Arts Diploma better than a degree?
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1 Answer
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A Diploma in Culinary Arts is shorter and mostly about skill. It good for student who want to start working fast. It focus on hands-on training like cooking, baking, and running kitchen.
But a Culinary Arts degree go more deep. It teach food science, management, and world cuisines. Diploma is cheaper and faster, but degree is seen more value for long-time career and leadership in hotel or restaurant.
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