Is IHM Gurdaspur good for B.Sc.?

{Source: <b>B.Sc.</b> students & alumni}<br /><br />Based on the reviews and feedback from students and alumni, here's an overview:<br /><br />* <b>Infrastructure:</b> The college has a good infrastructure, with modern facilities such as training restaurants, housekeeping labs, libraries, and sports amenities. However, some students mentioned that the equipment could be improved.<br />* <b>Faculty:</b> The faculty members are generally considered helpful, experienced, and well-qualified. They are approachable and supportive, providing guidance and mentorship to students.<br />* <b>Placements:</b> The college has a strong track record of placements, with almost 100% of students finding employment in reputed organizations such as Taj Hotel Group, Oberoi Group, and Reliance. Salaries range from INR2.75 LPA to INR4 LPA, with some students receiving even higher packages.<br />* <b>Course Curriculum:</b> The B.Sc. programme covers topics such as food production, F&B services, housekeeping, and front office, preparing students for industry demands. The curriculum is deemed relevant and effective in making students industry-ready.<br />* <b>Internships:</b> Internships are mandatory for all students, providing hands-on experience in various sectors such as hospitality, food service, and tourism.<br />* <b>Events and Festivals:</b> The college organizes various events and festivals throughout the year, offering students opportunities to participate, showcase their talents, and network with peers and professionals.<br />* <b>Campus Life:</b> Student life at IHM Gurdaspur is vibrant, with opportunities to engage in extracurricular activities, sports, and cultural events.<br /><br />Overall, IHM Gurdaspur seems to be a good option for pursuing a B.Sc. in Hospitality and Hotel Administration. Its strong reputation, excellent faculty, and robust infrastructure make it an attractive choice for students seeking a career in the hospitality sector.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment