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Is it better to pursue an MSc or a short-term certification course after BSc Nutrition and Dietetics?

0 4 Views | Posted 5 months ago
Asked by Loveleen Choudhury

  • 1 Answer

  • K

    Answered by

    Kanishk Shukla | Contributor-Level 10

    5 months ago

    An MSc in Nutrition and Dietetics provides deeper academic knowledge, research exposure, and better job roles in clinical and academic fields. It is ideal if you're aiming for specialised or senior positions.

    Short-term certifications, on the other hand, are beneficial for those seeking quick skill upgrades in areas like sports nutrition, diabetic care, or weight management. Your choice depends on your career goals and time availability.

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