Is it necessary to have a background in hospitality or food services to pursue Food and Wine Harmony course?
6 Views|Posted a year ago
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a year ago
The syllabus for a food and wine course usually includes:
1. Wine Basics: Types and how it's made.
2. Food Pairing: Matching food with wine.
3. Tasting: How to taste wine.
4. Regional Dishes: Pairing wine with different foods.
5. Serving: Proper ways to serve wine.
6. Storage: How to store wine correctly.
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