Is it necessary to have a background in hospitality or food services to pursue Food and Wine Harmony course?
Asked by Shiksha User
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1 Answer
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The syllabus for a food and wine course usually includes:
1. Wine Basics: Types and how it's made.
2. Food Pairing: Matching food with wine.
3. Tasting: How to taste wine.
4. Regional Dishes: Pairing wine with different foods.
5. Serving: Proper ways to serve wine.
6. Storage: How to store wine correctly.
This can vary by different institutions and colleges.
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