Is Mathematics required for a Food Production course?
Asked by Nishtha Chatterjee
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1 Answer
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For the majority of Food Production courses, mathematics is not a prerequisite. However, tasks like inventory management, recipe scaling, and food costing require a basic understanding of numbers.
Students gain knowledge of real-world applications such as measurements and conversions throughout the course, even in the absence of sophisticated mathematics. These abilities guarantee precise kitchen operations and effective resource management.
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