Is Mumbai College of Hotel Management and Catering Technology a good college/Institute?

1 View | Posted a year ago

Asked by Shiksha User

1 Answer

Answered by

Atul Mishra

a year ago

Mumbai College of Hotel Management and Catering Technology is a well-known institution for MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, Mumbai College of Hotel Management and Catering Technology has a rating of 4 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3.5 on Campus Life, 4.5 on Placements, 4 on Faculty and 4 on Infrastructure.

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What is the fees range for courses offerred by the Mumbai College of Hotel Management and Catering Technology?

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The fees range for courses offerred by the Mumbai College of Hotel Management and Catering Technology is around INR 15000 - INR 195000.

How is the placement facility at Mumbai College of Hotel Management and Catering Technology?

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As per Shiksha verified reviews, Mumbai College of Hotel Management and Catering Technology has an impressive review rating of 4.5 by 2 students.

What specializations do Mumbai College of Hotel Management and Catering Technology offer in their courses?

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Mumbai College of Hotel Management and Catering Technology is a good institution for MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Mumbai College of Hotel Management and Catering Technology are Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

Which courses does Mumbai College of Hotel Management and Catering Technology offer?

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Mumbai College of Hotel Management and Catering Technology provides programmes including MBA/PGDM, M.Sc, UG Diploma, Certificate, B.Sc. in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Travel & Tourism Management, House Keeping, Bakery & Confectionery, Global Cuisine & Gastronomy, Bartending.

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