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Is the Food Production course only about cooking?

0 1 View | Posted 2 months ago
Asked by Mani Sahni

  • 1 Answer

  • J

    Answered by

    Jaya Shukla | Contributor-Level 10

    2 months ago

    No, cooking is not the only thing covered in the Food Production course. Although cooking is a significant component, other topics include menu planning, food costing, kitchen management, hygiene, and presentation techniques.

    Students gain knowledge about how to manage kitchen operations effectively while upholding standards of quality. It is a comprehensive professional training for the culinary industry, encompassing knowledge of food science, storage practices, and plating techniques.

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