Is the M.Sc in Microbiology course offered by University of Mysore a course related to food microbiology?

42 Views|Posted 8 years ago

Asked by Sharanya K K

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Priyank Sharma | Scholar-Level 16

8 years ago

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such ascheese, yogurt

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Sharanya K K | Beginner-Level 1

8 years ago

Yes, I know that, but I want to know which branch of microbiology is there in M.Sc.

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